Beef Cap RumpBlack Angus
180 to 220 GR
Chef Thomas chose for you his best beef meat selection. 100% pure Black Angus beef from australia, fed for 250 days with grain without antibiotics and GMO. Here is a good cut for budget steack the traditional “aiguilette de rumsteack” or Rump steack.
Please note that the image is used solely for illustration purposes and may not accurately represent the final product or content.
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas. – Brand: Black Angus