Beef Rib EyeBlack Angus
280 TO 300 GR
The entrecote is not, as the name might suggest, a piece of meat located between the ribs. It is made from the same piece as the prime rib, but boneless and cut into the slice to reduce its thickness. Chef Thomas has selected for you the best Argentinian Aberdeen Angus Beef with a perfect marbling. Very tender and very tasty, perfect to “Wow” your friends during a bbq !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas. – Brand: Black Angus
220gr to 250, 1kg to 1.2kg