Buckwheat Flour

Buckwheat flour, also called buckwheat flour, is the star ingredient of the famous traditional Breton galette. Very tasty, it has a pronounced taste of hazelnut very pleasant in the mouth. Buckwheat flour comes from a robust plant with small triangular seeds which is ground to recover the mineral part. It is used for the preparation of bread, pastries, biscuits and creams. It mixes very easily with other flours. It is also increasingly successful in frying. Immerse your vegetables, shrimps, donuts prepared in a mixture of tempura and buckwheat flour for 4 minutes in a very hot oil and you will obtain this nutty taste from this cob so tasty in the kitchen.