Chaource

Chaource is a soft-ripened cheese from the Champagne region in France. Made from cow’s milk, it features a delicate and creamy interior with a bloomy white rind. The cheese offers a mild and slightly tangy flavor, making it approachable for a wide range of palates. Its velvety texture and subtle taste make it a versatile cheese, suitable for spreading on bread or enjoying with fruits and wine. Chaource is a delightful choice for those seeking a taste of traditional French cheese craftsmanship.