Crottin De Chavignol

Sas Doubis Boulay
60 GR

AED 21.00

In Stock

Crottin de Chavignol is a French goat’s cheese originate from the Berry village of Chavignol located in the Cher department. The cheese takes its name from the village of Chavignol merged with the town of Sancerre between 1790 and 1793. Crottin de Chavignol is a raw milk cheese made from whole goat’s milk, it is obtained by lactic coagulation. It is in the form of a flat cylinder very slightly domed. The fine ivory rind may or not have mold. The paste white and relatively firm, can become brittle depending on ripening.

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To be kept at room temperature for 15 to 20 minutes before consuming it. – Brand: Sas Doubis Boulay

Additional information

Weight 573515775 g

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