Guinea Fowl with MorelsHomemade
3 TO 4 PERSONS
Experience the culinary excellence of our French free-range Guinea Fowl, expertly cooked with delectable morel mushrooms in a creamy broth. Savor the rich flavors and tender textures of this extraordinary dish, a true feast for the senses!
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.