450 to 550 GR
Morbier is a classic French cheese originating from the Jura Mountains. Made from cow’s milk, it features a distinct layer of vegetable ash running through the center, dividing the cheese into two halves. With a semi-soft texture, it offers a mild and nutty flavor with a hint of tanginess. Morbier is perfect for cheese platters or melting over dishes, adding a unique and authentic taste of the French countryside. Its distinctive appearance and delightful taste make it a beloved choice among cheese enthusiasts seeking a taste of traditional French cheese-making heritage.