Raclette De SavoieLa Dent Du Chat
450 to 550 GR
Raclette de Savoie is a renowned cheese originating from the Savoie region in France. Made from cow’s milk, it is specially crafted for melting and grilling. This semi-hard cheese boasts a creamy texture and a delightful nutty flavor, perfect for raclette dinners. Its versatility also allows it to be enjoyed with bread, potatoes, or charcuterie. Raclette de Savoie promises an authentic and heartwarming Alpine cheese experience, cherished by cheese enthusiasts seeking a true taste of French mountain traditions.