450 to 550 GR
Smoked Brézain is a unique French cheese, hailing from the Brézain region. Crafted from cow’s milk, it undergoes a special smoking process, infusing it with a delightful smoky aroma and flavor. With its creamy and smooth texture, this semi-hard cheese offers a bold and robust taste. Perfect for cheese platters or as a savory treat, Smoked Brézain adds a distinctive and unforgettable element to any culinary experience. Cheese enthusiasts seeking a gourmet adventure will delight in its exceptional smoky profile.