Tete De MoineFromage de Bellelay
180 to 220 GR
Tête de Moine, also known as “Monk’s Head,” is a Swiss cheese with a rich history. Made from cow’s milk, it is formed into small cylindrical wheels. To enjoy its full flavor, it is traditionally scraped into delicate rosettes using a special knife called a “girolle.” This process enhances the cheese’s nutty, creamy taste and creates an elegant presentation. Tête de Moine is a culinary delight and a must-try for cheese connoisseurs seeking a unique and interactive cheese experience.