Tomme De Savoie

Tomme de Savoie is a traditional French cheese originating from the Savoie region in the Alps. Made from cow’s milk, it has a semi-soft texture with a natural, rustic rind. This versatile cheese offers a mild and nutty flavor with a hint of tanginess, making it suitable for various culinary uses. Tomme de Savoie is perfect for melting in gratins, pairing with charcuterie on cheese platters, or simply enjoying with crusty bread, representing the rich gastronomic heritage of the Alpine region.