180 to 220 GR
Tommette Espelette is a delightful cheese from the Basque region of France. This small, round cheese is made from cow’s milk and is infused with Espelette pepper, a mild chili variety. It offers a subtle spiciness and a creamy, smooth texture. Tommette Espelette is a unique and flavorful addition to cheese platters, providing a taste of the Basque countryside and its vibrant culinary traditions.