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Veal “à la Provencale”

Homemade
500 GR

AED 150.00

In Stock

Capture the essence of Provence with our South of France Veal Stew. Savory flavors that please every palate, complemented by fresh linguine for an exquisite experience. (Side dish sold separately)

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Description

For this dish you have 3 methods: Method 1 “Bain marie” : Put the bag in a saucepan with water, make it boil, stop the fire when boiling, keep it in the hot water for 5 to 10 minutes. Method 2, Saucepan : Open the bag in a sauce pan, bring it to boil. Method 3, Microwave : Open the bag in a bowl, make it hot in microwave. This dish is vacuum-packed and has been pasteurized to extend its expiration date, no preservatives were added, it is a natural technique. – Brand: Homemade

Additional information

Weight 573515775 g
Ingredients

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