600 to 800 GR
The tenderloin is the most tender cut and its full of flavor. Chef Thomas cleans the tenderloin and removes for you all the fat and nerves. The meat will be ready to cook !
The picture is not exhaustive, the products can vary according to the seasons, the availability of the products and the quality of the received goods.
There are many ways to prepare it, if you are not sure how and what to do with it, contact Chef Thomas.