180 to 220 GR
Appenzeller is a traditional Swiss cheese hailing from the Appenzell region. Made from cow’s milk, it has a robust, full-bodied flavor with a spicy and tangy taste. The cheese undergoes a unique aging process, with regular brine washes that contribute to its distinctive, flavorful rind. With a firm and smooth texture, Appenzeller is a delightful addition to cheese platters or enjoyed as a delicious snack. Embrace the authentic taste of Swiss cheese heritage with Appenzeller, a true culinary treasure.