180 to 220 GR
Roquefort is a famous French blue cheese, cherished for its rich history and exceptional taste. Made from sheep’s milk, it is aged in the natural Combalou caves of the Roquefort-sur-Soulzon region. The cheese has a crumbly and creamy texture, with striking blue veins. Roquefort offers a tangy and salty flavor, complemented by the unique aroma of the caves. Perfect for cheese platters, salads, or as a flavorful ingredient in various dishes, Roquefort is a gourmet delight for cheese enthusiasts seeking an authentic and memorable French cheese experience.