180 to 220 GR
Gorgonzola is a beloved Italian cheese originating from Lombardy and Piedmont. Made from cow’s milk, it is a blue-veined cheese with a crumbly and creamy texture. Its taste ranges from mild to strong, depending on the aging period. Gorgonzola offers a distinctive tanginess and a rich, earthy flavor that intensifies with age. It is perfect for salads, pasta dishes, or served with fruits and wine. Gorgonzola is a timeless classic cherished by cheese enthusiasts around the world, seeking a delicious and versatile cheese experience.