180 to 220 GR
Mimolette Jeune, also known as “Boule de Lille,” is a young French cheese with a bright orange interior and a waxed rind. Made from cow’s milk, it offers a nutty and slightly sweet flavor. Its firm yet supple texture makes it easy to slice or grate. Mimolette Jeune is a delightful addition to cheese platters or as a flavorful ingredient in various dishes, showcasing the artistry of French cheese craftsmanship.