Reblochon De SavoieLa Bergere De Thones
500 to 600 GR
Reblochon de Savoie is a semi-soft cheese from the Savoie region in France. Crafted from raw cow’s milk, it boasts a distinct nutty and earthy flavor with a creamy and supple texture. Its signature orange rind develops during the aging process, adding character to the cheese. Reblochon de Savoie is a versatile cheese, perfect for melting on traditional dishes like tartiflette or enjoyed on its own with fresh bread and a glass of wine. Its rustic charm and rich taste make it a favorite among cheese connoisseurs seeking a taste of authentic French cheese.