Trou Du CruBerthaut
Trou du Cru is an artisanal cheese from the renowned French brand Berthaut. Hailing from the Burgundy region, this creamy and aromatic cheese is a delightful triple-cream delight. Made from cow’s milk, it features a soft and buttery texture, making it a luscious addition to any cheese board. The cheese develops a rich, complex flavor during its aging process, which can vary from a few weeks to several months. Trou du Cru’s indulgent taste and velvety texture make it a sought-after choice for cheese connoisseurs, ensuring a memorable and decadent experience.