Banon

Banon Cheese is a French delight from Provence, wrapped in chestnut leaves and tied with raffia. Made from unpasteurized goat’s milk, it offers a creamy and tangy taste with earthy undertones. As it ages, it develops a robust flavor and soft texture, perfect for spreading on bread or enjoying with fruits. A symbol of traditional French cheesemaking, Banon Cheese brings a taste of rustic charm and gastronomic pleasure.